recipe |
Mediterranean Savor: Stews
We introduce a photo collection by category, according to the way of making the dish: stews. The recipes head towards the pages with the color that stands out, where also appear other recipes of the same color but with different ingredients. Or else, towards the page that represents all the colors: COLORSCODEX.en / COLORS
Lentil Stew with vegetables
Etiquetas:
bay leaves,
carrot,
eggplant,
extra virgin olive oil,
freshly ground pepper (5 peppers grinder),
garlic,
lentils,
onion,
Provence Herbs,
zucchini
Bean stew with a marked Portuguese
Etiquetas:
basil,
bay leaves,
dried chili pepper,
extra virgin olive oil,
garlic,
Muscovado sugar,
onion,
oregano,
round-grain brown rice (Calasparra D.O.),
tomatoes,
white beans,
whole-grain rice
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